Food Service Manager

Job Summary

Qualifications :

• High school diploma or equivalent and a combination of training, education, and experience which provides the required knowledge, skills, and abilities
• State or Federal certification is desired but not required
• Considerable experience in institutional or other food service organization involving the preparation and planning of menus, large scale cooking, preparation and serving of large numbers of meals
• Considerable knowledge of materials and methods used in large scale cooking
• Ability to supervise other employees
• Such alternatives to the above qualifications as may be appropriate and acceptable

Essentials Duties :