Receiving and Issuing Clerk Lead

Food And Beverage Inventory Supervisor

Position requires individual with strong knowledge of food and beverage inventory, weights, portions, stocking, rotation, food quality, grades and standards.

Position Duties :

• Train and supervise employees under his / her supervision
• Attend and participate in Food Production meetings as instructed
• Maintains safety, sanitation and health code standards
• Determines production schedules and worker-time requirements to ensure timely delivery of services
• Maintains direct communication with kitchen staff and purchasing, advising of inventory levels and any missing product
• Reconcile purchase orders to invoices, communicate discrepancies to Culinary and / or Purchasing Department
• Monitor the proper rotation and storage of all purchased products according to established safe food handling procedures
• Issues, files and maintains all control forms, BEO's, Production Sheets
• Examine products and supplies to ensure quality and quantity meets SAVOR Food and Beverage established standards and specifications
• Supervises the storing of prepared and fresh products, monitor proper storage procedure and temperatures
• Ensures proper receiving procedures such as; date stamping, temperature checks and storage of all products according to established safe food handling procedures
• Supervises the staging of all product to be used by culinary
• Ensure efficient and correct product is issued to Culinary, Location Managers and Food Service Managers as requisitioned, maintaining close communication with those persons to ensure timely receipt of products
• Prepare and control products for delivery and receipt to and from locations as indicated by requisition forms and / or BEO's established through the FSS and Event Master system.
• Supervises the receiving and storage of product returned from Catering and Retail food and beverage locations
• Coordinate product to be picked up for donation, maintain donation log.
• Ensures donated product is logged on proper form, communicated to Chefs and Purchasing
• Supervise and prepare daily, pre / post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers and F&B storage areas.
• Ensure cleanliness of walk-in refrigerators, freezers and storage areas according to established safe food handling procedures.
• Follow all rules and regulations of Catering by SMG in regards to appearance, attendance and conduct.
• Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager / Supervisor

Working Conditions

Qualifications :

Salary follows a CBA

To apply send resume with cover letter to :

The Moscone Center, San Francisco, SAVOR F&B

747 Howard Street, San Francisco, CA 94103

Telephone : 415.267.6453, Fax : 415.267.6429

E-Mail : SAVORHR@moscone.com

Equal Employment Opportunity and Non-Discrimination : SMG Moscone Center - SAVORSan Francisco adheres to providing Equal Employment opportunity and Affirmative Action. SMG does not discriminate on the basis of race, color, creed, religion, national or ethnic origin, sex, gender, age, sexual orientation, marital status, pregnancy, disability, medical condition, or veteran status in the administration of its employment policies, and strongly encourages candidates from underrepresented groups to apply.

Promotion from within is encouraged whenever qualified employees of SMG are available. Interested employees are urged to contact Human Resources if qualified for any of the above openings.

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Final candidates will be required to undergo a background check.