Career Opportunities with Sara's Market & Bakery
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Careers At Sara's Market & Bakery
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Provide overall leadership to the Produce Department. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Lead and develop Associate Team Leader and Team Members.
Duties and Responsibilities
- Set and achieve highest standards of retail execution
- Build positive work environment with outstanding team work, mutual respect, effective timely communication and exceptional morale
- Select, train, develop, mentor, motivate and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
- Effectively delegate and empower Associate Team Leader and Team Members.
- Model and deliver outstanding guest service
- Follow through on all guest questions, requests and resolve concerns as needed.
- Maximize productivity, efficiency and productivity through proper scheduling and analysis of product ordering, transfers, rotation, waste and spoilage.
- Develop and maintain creative store layout and product merchandising.
- Achieve sales, margin, expense, and labor targets.
- Maintain proper product assortment, merchandising, and inventory control.
- Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
- Ensure that Team Members operate and sanitize all equipment in a safe and proper manner.
- Ensure proper care and maintenance of all equipment.
- Keep all cases and shelves clean, well-stocked and properly rotated.
- Demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix.
- Performs other duties as assigned by Store Leadership
Knowledge, skills and abilities
Ability to work independently and meet deadlinesAbility to work in fast paced environment with a sense of urgencyStrong organizational skillsAbility to perform physical requirements of positionAbility to prioritize and delegate tasksAbility to work well with othersStrategic thinkingStrong written and verbal skillsAbility to supervise, mentor, train and counsel Team MembersAbility to inspect product for quality and freshnessBasic computer skillsProficient mathematical skillsAble to work flexible schedule based on needs of store including nights, weekends and holidaysQualifications
2+ years or more Supervisory experience in a grocery departmentGuest Service focusedTeam buildingTeam Member relationsStore operations including merchandising and purchasingCurrent ServSafe or Food Manager certificationWorking Conditions
Walking, standing, bending and stooping for 8-10 hours a dayPush, pull up to 50lbsMental and physical dexterityAbility to climb laddersIteration of dutiesAbility to taste, smell, feel and visually inspect foodJ-18808-Ljbffr