Job Description
Job Description
We are looking to hire a Shift Lead for our Pensacola location!
Looking for a responsible, dependable hard worker that can perform multiple duties in a fast paced environment while also overseeing a shift of employees.
A Shift Lead is someone who is in charge of managing one of our working shifts. Shift leads are responsible for completing the duties outlined in the “Baker” job description (outlined below).
As a Shift Lead, you will provide and demonstrate task instructions, manage attendance, and measure key performance indicators. You should keep records and produce reports that will help to review the team’s performance.
Exceptional communication skills and a passion for excellence are necessary for success in this role. Previous leadership experience is required.
Shift Lead Responsibilities
- HAVE FUN!
- Assist with scheduling work and staffing hours
- Maintain excellent customer service at all levels
- Oversee operating line from start to finish of cookie prep to cookie delivery
- Be a cookie lover!
- Must be extremely social, outgoing and enjoy customer interaction at the POS system and throughout the store!
- Ensure employees reporting to you meet performance expectations
- Effectively instructing other employees on the shift
- Establish a safe, secure, and healthy work environment
- Meet deadlines
- Maintain excellent customer service at all levels
Shift Lead Requirements
Previous leadership experience requiredNotable communication skillsAn eye for detail and accuracyReliable, with high integrity and a strong work ethicA team playerProfessional appearance and attitudeComputer literacyWhat does a baker do? This is what you should expect to see from those you are working with :
Baker Description
We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
Read and understand Crumbl recipesMeasure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies. (18 years and older for some equipment)Decorating and displaying the finished productTesting ingredients and finished goods to ensure that each item meets food safety and quality controlsGreeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer serviceKeeping records relating to deliveries, inventory, and production levelsTaking client information and ensuring that deliveries accurate and timelyCleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shiftBaker Requirements
Strong communication, time and resource management, and planning skillsAttention to detail, especially when performing quality inspections on ingredients and productsBasic math and computer skillsWillingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goodsFlexibility to work around customer demands, including early morning, night, weekend, and holiday availabilityAbility to work in a hot, hectic environmentStand, walk, bend, use hands, appliances, and lift items up to 50 lbs for extended periodsProactive organizational skillsAbility to keep a positive attitude in a fast-paced environmentE04JI8003gld407t9bt