High Volume Bartender

Job Title : High Volume Bartender

Location : Larks Entertainment - Bar, Restaurant, Patio and Games

Position Type : Part-Time / Events

About Larks Entertainment :

At Larks Entertainment, we blend excitement with exceptional service. Our venue offers a vibrant shuffleboard experience, an entertaining arcade, a bustling bar, a delectable restaurant, and a lively patio area. We strive to create a unique atmosphere where guests can enjoy diverse entertainment options while indulging in fantastic food and drinks. Join our team to be a part of an energetic environment dedicated to delivering memorable experiences!

Position Summary :

As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Larks hosts several public and private events; this role will require some fast paced and high volume sales events. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience.

Key Responsibilities :

• Drink Preparation : Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences.
• Guest Interaction : Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism.
• Bar Management : Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition.
• Service Excellence : Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality.
• Compliance : Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests.
• Team Collaboration : Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues.
• Safety and Cleanliness : Follow health and safety regulations, including proper sanitation practices, to maintain a safe and hygienic work environment.

Qualifications :

Benefits :