Kitchen Manager

Nacho Mama’s, a fun and fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an experienced Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role for someone passionate about great food, teamwork, and keeping the kitchen running smoothly every shift.

If you’ve worked as a restaurant kitchen manager, culinary manager, or back-of-house supervisor, this is your chance to grow with one of St. Louis’s favorite local restaurants.

Responsibilities:

• Manage all kitchen operations, including prep, line, and dish teams.

• Ensure food quality, consistency, and portion control across all menu items.

• Train, coach, and schedule kitchen staff for efficiency and performance.

• Control inventory, food cost, and ordering with minimal waste.

• Maintain a safe, clean, and compliant kitchen that meets all food safety standards.

• Collaborate with front-of-house managers to ensure smooth service.

• Monitor kitchen equipment and coordinate repairs or replacements as needed.

• Lead by example with professionalism, energy, and attention to detail.

Qualifications:

• 2+ years of experience as a Kitchen Manager or Lead Cook in a restaurant setting.

• Strong leadership and team management skills.

• Excellent understanding of food safety and sanitation procedures (ServSafe preferred).

• Experience in Tex-Mex, casual dining, or fast-casual restaurants is a plus.

• Ability to thrive in a high-volume, fast-paced kitchen.

• Reliable, organized, and able to work flexible shifts including weekends.

Benefits:

• Competitive pay based on experience

• Growth opportunities within the company

• Employee meals and discounts

• Positive, team-driven culture