Bartender #25-057

Job Description

Job Description

Description

Imagine this : you're not just making drinks; you're crafting experiences within the storied walls of the Naval Academy, right here in Annapolis. This is an unparalleled opportunity to connect with a remarkable community, from future leaders to esteemed faculty, all while doing what you love. We're seeking enthusiastic and skilled bartenders ready to contribute their talents and become a vital part of the Academy experience. If the thought of blending your bartending skills with the unique atmosphere and traditions of this iconic institution excites you, and you're ready for a bartending role that's anything but ordinary, take the plunge and apply! Scheduling varies in support of events, morning and evening shifts, weekdays and weekends, and occasional holidays.

Key Responsibilities

The Event Staff Bartender is responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and Hospitality Team.

Key Responsibilities :

• Answers patron questions regarding food and service.
• Responds to guests with sensitivity with regard to their needs and requests.
• Assures that all food and beverages are served in a timely manner.
• Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine.
• Executes proper and timely set up and completes clean-up of all banquets.
• Reports maintenance problems or other problems to the supervisor.
• Provides other duties as assigned.
• Prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50 pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations.
• Must meet minimum age requirements.

Skills, Knowledge and Expertise

1. Incumbent must have a minimum of two-year’s experience as a server and / or bartender in a food or beverage establishment. Restaurant or Catering Bartending experience preferred.

2. Incumbent must be skilled in mixing basic drinks, such as a Blood Mary, Margarita, etc.

3. Incumbent must be able to lift objects weighing up to 50 pounds.

4. Incumbent must have strong communication skills to promote a team mentality, and the ability to operate in a professional, sanitary, service-oriented, friendly manner.

5. Experience working in a fast-paced environment, under short time constraints, and within established deadlines.