Restaurant Kitchen Manager

Job Description

Job Description

Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.

Now Hiring / Immediate Full Time Opportunity for

Restaurant Kitchen Manager

In this role you will support the kitchen manager / chef to support the culinary team to be all they can be. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.

What we expect of you :

• Restaurant Kitchen experience - 3 - 4+ years of experience (required)
• Restaurant Leadership - 1+ year (required)
• $3M+ volume experience (required)
• Bilingual - Spanish (preferred)
• ServSafe Manager Certification (required)
• TIPs (Training Intervention Procedures) Alcohol Certification (preferred)

Compensation : $70,000–$80,000 annually + quarterly performance bonuses

Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager / Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team members to be all they can be every day. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.

What You’ll Receive

What We’re Looking For

This job posting will close 3 months from the posting date.

Take the next step in your career by applying here or on our website. Join the team today!

Equal Opportunity Employer