FOH Manager

Job Description

🍻 Front of House Manager – Join the Lodge Family!

We’re looking for an experienced and energetic FOH Manager to lead our amazing crew of OG servers and bartenders at Lariat Lodge Brewing Company!

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This isn’t your typical restaurant management job. Sure, it has all the classic responsibilities—but what truly sets it apart is the people. From our loyal guests to our expert staff, you’ll be surrounded by a team that already knows how to thrive. All they need is a leader who’s willing to get in the mix, lift them up when things get busy, and keep the positive energy flowing.

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If you can smile through the rush, inspire your crew to do the same, and bring a sense of humor to the table—this role was made for you.

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Why You’ll Love Working Here

Team-First Culture – Privately owned, no corporate red tape. Decisions are made together, improvements are always welcome.

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Craft & Community – We live and breathe craft beer, scratch-made food, and authentic hospitality.

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Supportive Crew – You’ll be leading a team of seasoned servers and bartenders who love what they do.

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Growth & Impact – Your ideas matter here. You’ll have the chance to shape schedules, service flow, and guest experiences.

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What You’ll Do

Organize and oversee daily FOH operations for maximum efficiency. This includes running food, bussing tables and filling waters - we get in the mix!

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Supervise, coach, and evaluate FOH staff to keep the team sharp and motivated.

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Ensure supplies, equipment, and staffing are ready to handle any shift.

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Lead by example—jump in to support the team during peak service.

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Deliver outstanding hospitality and resolve guest concerns with grace.

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Schedule shifts that balance labor budgets with staff earning potential. We use 7 Shifts for scheduling and staff communication.

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Uphold sanitation, safety, and quality standards.

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Foster ongoing product knowledge and staff education.

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Keep records accurate and organized.

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Maintain and grow our strong reputation in the community.

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What We’re Looking For

A proven leader with FOH management experience.

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Someone who thrives in a fast-paced environment and can keep morale high.

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Excellent communicator, problem-solver, and team motivator.

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A scheduling pro who understands labor management.

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Passionate about craft beer, craft food, and people.

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A sense of humor—because hospitality should be fun!

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Perks of the Job

Work with an amazing team that feels like family.

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Be part of a privately owned company where your voice matters.

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Opportunity to shape culture, processes, and guest experiences.

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Plenty of beer, food, and laughter along the way.

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✨ If you’re ready to lead, laugh, and lift a team to success, join our family and make a difference!

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Position Details

Job Title : Service Manager

Location : Evergreen

Department : Front of House

Employment Type : Full time

Time Span of Job Opening : 4.15.25 - until position is filled

Pay & Compensation Disclosure (per EPEWA)

Pay Range : $25 - $30 / hour , depending on qualifications and experience

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Pay Frequency : Weekly

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Tipped Position : No

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Opportunities for advancement or pay increases : Annual reviews unless otherwise discussed.

Benefits & Leave Information (per HFWA)

Sick Leave : Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA)

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Public Health Emergency Leave : Additional paid leave may be available during declared public health emergencies

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Additional Benefits May Include :

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Health Insurance Stipend

Discounts on food, beverage and merchandise

1 week PTO in the first year

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How to Apply

Email your resume to : mike@lariatlodgebrewing.com

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Equal Opportunity Statement

Lariat Lodge Brewing Company is proud to be an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under federal, state, or local law.

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