Liquid Products Production Manager
Plans and manages liquid products production operations to meet GSF objectives for quality, efficiency and customer satisfaction.
Responsibilities
Plans and coordinates liquid product operations for a specific product (e.g., ketchup, sauce, etc.) to ensure that department and GSF objectives for productivity and quality are met or exceeded. (30%)
Manages assigned staff, including recruiting and selecting employees, assigning work, providing training and development, evaluating performance, and building a motivated, effective team to ensure that organizational goals for diversity, career development, productivity, performance management and employee involvement are met. (25%)
Monitors and evaluates statistical data, operation procedures, and other information to maximize operational efficiencies and to ensure compliance with customer, GSF, and regulatory agency policies and regulations. (25%)
Coordinates communication with staff, maintenance, and other departments to ensure effective operations and to meet the production requirements of internal and external customers. (20%)
Performs other related and assigned duties as necessary.
LEADERSHIP / MANAGEMENT RESPONSIBILITY
Manages, through subordinate supervisors, up to 100 mostly hourly employees
PERFORMANCE CATEGORIES
Qualifications
Bachelor's degree in food science, accounting, or business administration from an accredited vocational, technical or junior college institution
Experience :
7 to 10 years of relevant work experience in a manufacturing environment with increasing supervisory experience
Knowledge, Skills and Abilities
Knowledge of (B / basic; J / journey; E / expert) :
Skill and ability to :
Superintendent • Conyers, GA, US