F&B Runner

• Ensures maximum levels of guest service are experienced by dining room guests by quickly and efficiently stripping, cleaning and resetting tables.
• Cleans and restocks the bars, concessions and dining rooms with required supply items.
• Delivers food from commissary to Food and Beverage Venues.
• Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures.
• Ensures appearance of assigned station or service areas are maintained in a clean and functional manner.
• Demonstrates an upbeat and outgoing demeanor while on duty.
• Promotes outstanding customer relations.
• Must be knowledgeable in food and beverage sanitation, guest service, and inventory control policies, practices, and protocols.
• Notifies appropriate staff members when assistance is needed.
• Demonstrates an upbeat and outgoing demeanor while on duty.
• Ensures compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols.
• Promotes outstanding customer relations.
• Performs other related duties as may be assigned by reporting senior.

ESSENTIAL JOB FUNCTIONS:

The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must be able to lift and/or move up to 30 lbs and push, pull, or drag up to 100 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate.