Busser

Job Description

Job Description

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking.

Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system.

A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face."

Come join our team!

We have current part-time and full-time openings for Bussers.

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team.

Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  A strong work ethic and a great sense of team is appreciated!

If you are a motivated, energetic, hard-working self-starter than we want to meet with you!

We offer incredible growth opportunities and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period.

Apply Now!

Major Duties & Responsibilities :

Collaborate with waitstaff to ensure that tables are cleared, cleaned, and reset for the next party

Keep an eye on tables and alert servers if guests need drink refills or additional requests

Support service team as requested and may perform cleaning tasks as needed

Enjoys providing great hospitality

Qualifications :

Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

Positive attitude and excellent communication skills

Ability to multitask and take direction in high volume situations

Ability to work nights, weekend, and holidays

Experience working as a busser in a busy restaurant environment is a plus