JRK Dishwasher

Job Description

Job Description

About Us

Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment.

We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. Heart and soul are institutionalized in our brand, and we want to share that with the world.

Position Summary

Dishwashers are in charge of the dish pit and must ensure it remains clean, organized and in compliance of work safety regulations. They wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items as well as clean the floor and empty the trash. Some light food prep work may also be asked.

Responsibilities :

• Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen worktables, queen marys, hot boxes, etc.
• Clean and sanitize pots, pans, all dishes, glassware, silverware, using appropriate equipment and chemicals
• Control breakage of equipment, loss and chemical usage per JRK! standards
• Maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
• Other duties and responsibilities as assigned

Qualifications :

Social Media : Jrk! (eatjrk.com)

Careers — Jrk! (eatjrk.com)