Director of Food Science

A company is looking for a Director of Food Science.

Key Responsibilities

Lead large-scale R&D initiatives from ideation through commercialization, managing timelines and resources

Oversee formulation development for new and existing products, ensuring compliance with nutritional standards

Ensure all products meet regulatory and quality standards while maintaining technical documentation and protocols

Required Qualifications

Bachelor's degree in Food Science, Animal Nutrition, Chemical Engineering, or related discipline; Master's or Ph.D. preferred

8-10+ years of experience in food R&D, product development, or process engineering

Proven success in managing complex, cross-functional innovation projects

Strong understanding of ingredient functionality, formulation principles, and food safety systems

Experience collaborating with Operations, Quality, and Supply Chain teams