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Cook
CookIHOP • Spokane, WA, US
Cook

Cook

IHOP • Spokane, WA, US
21 days ago
Job type
  • Full-time
Job description

Job Description

Job Description
Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Training & development
  • Vision insurance

Company Overview
Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, theres one ingredient thats always constant a smile. Weve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP. Because we know the shortest distance between two people is a smile.

Job Summary
Responsibilities
  • Develop and maintain professional functional working relationships with IHOP Team
  • Members.
  • Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
  • Memorize and apply all IHOPspecialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
  • Maintain a clean and sanitary workstation.
  • Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.
  • Dispose of trash properly.
  • Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
  • Unload, unbox, rotate, and store food, equipment, and supplies, as necessary.
  • Pick up, sort, wash, and sanitize all pots, pans, utensils, etc.
  • Follow dish machine and/or sink procedures for IHOP SOP.
  • Perform all cleaning duties according to SOP.
  • Identify food that was prepared incorrectly and remedy the problem before it is delivered to the
Qualifications
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.
  • Must be available to work weekends and holidays.
Benefits/Perks
  • Competitive Salary
  • Paid time off
  • Healthcare Benefits
  • Dental Coverage
Hourly Rate Range stated in this job post includes tips that are collected biweekly.

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Cook • Spokane, WA, US

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