Manager of Food and Nutrition Services

Dietary Manager

Manages dietary service, implements training programs for dietary staff, and assures that established policies and procedures are maintained that govern the provision of dietetic services. Responsibilities include the oversight and provision of safe, satisfying and nutritionally adequate food for patients with appropriate staff, space, equipment and supplies. Oversees human resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures compliance with county, state and federal regulations and standards. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.

Education :

• Equivalent experience will be accepted in lieu of the required degree or diploma.
• Bachelor's : Nutrition, Dietetics or Food Service Management or equivalent education / experience

Certification & Licensure :

Typical Experience :

Skills and Knowledge :

Job Shift : Days

Schedule : Full Time

Days of the Week : Monday - Friday, Variable

Weekend Requirements : As Needed

Benefits : Yes

Unions : No

Position Status : Exempt

Weekly Hours : 40

Employee Status : Regular

Pay Range is $57.69 to $86.53 / hour