Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the team to achieve business goals.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service
- Managing inventory and ordering supplies
- Monitoring financial performance and controlling costs
- Maintaining cleanliness and hygiene standards
- Developing and implementing marketing strategies
Qualifications :
Previous experience in a management role within the hospitality industryStrong leadership and communication skillsAbility to handle multiple tasks and prioritize effectivelyKnowledge of food and beverage operationsProficient in Microsoft Office and restaurant management software