Cook

Life Care Center of Post Falls is situated

in a growing community in Idaho's panhandle, offering

residents a blend of small-town charm and access to larger city

amenities in nearby Coeur d’Alene and Spokane. The area provides

numerous outdoor recreational opportunities, including water sports

on the Spokane River and hiking in surrounding parks.

Come join our growing

Dietary Team here at Life Care Post Falls

Day / Eve Shifts

Available

Position Summary

The Cook prepares and serves

quality meals for patients in accordance with all applicable laws,

regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

High school graduate or equivalent

One (1) year experience in food preparation

preferred

Experience in preparing and cooking

food in large quantities

Specific

Job Requirements

Make independent

decisions when circumstances warrant such action

Knowledgeable of practices and procedures as

well as the laws, regulations, and guidelines governing functions

in the post acute care facility

Implement and

interpret the programs, goals, objectives, policies, and procedures

of the department

Perform proficiently in all

competency areas including but not limited to : patient rights, and

safety and sanitation

Maintains professional

working relationships with all associates, vendors, etc.

Maintains confidentiality of all proprietary

and / or confidential information

Understand

and follow company policies including harassment and compliance

procedures

Displays integrity and

professionalism by adhering to Life Care’s  Code of

Conduct and completes mandatory  Code of

Conduct and other appropriate compliance training

Essential Functions

Prepare and serve meals that are

appetizing in both taste and appearance, and appropriate for each

patient

Knowledgeable of ordered diets as

well as food consistency

Ensure food and

supplies for the next meal are readily available

Serve meals and snacks in a timely manner

Utilize production tools and recipes provided

to prepare meals and snacks

Exhibit excellent

customer service and a positive attitude towards patients

Assist in the evacuation of patients

Demonstrate dependable, regular attendance

Concentrate and use reasoning skills and good

judgment

Communicate and function

productively on an interdisciplinary team

Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move

intermittently during working hours

Read,

write, speak, and understand the English language

An Equal Opportunity Employer