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Restaurant General Manager

Restaurant General Manager

Via 313 Pizzeria SandySandy, UT, US
3 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

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Base Salary of $70,000-$85,000 annually. Potential yearly Bonus : $13,000 ($1000 per period) cash, plus up to $29,250 deferred.

Job Qualifications

  • Management experience in a high-volume restaurant
  • History of proven results
  • Positive, high energy, superior hospitality personality  required
  • Must love pizza!

A Day In The Life

  • Train, develop, and provide career growth to your employees
  • Maintain a work-life balance with less than 48 hours per week
  • Immense growth opportunities for management
  • Manage up to 100 employees
  • Provide customers with a unique and high-quality pizza dining experience
  • Oversee the execution of the Via 313 brand daily
  • Serve as the point of contact for all customer service matters.
  • Oversee the execution of quality food following proper procedures and Via 313 standards
  • Assess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines.
  • Complete all new hire paperwork / onboarding according to necessary deadlines
  • Train employees professionally and profitably by applying Via 313 policies and procedures
  • Identify areas of improvement and provide one-on-one mentoring. Administer and document verbal warnings, write-ups, and performance improvement action plans.
  • Demonstrate experienced knowledge of all menu items
  • Lead monthly meetings with all employees
  • Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures.
  • Organize the restaurant following proper food rotation and cleanliness procedures
  • Order all food, paper, chemical, and other supplies as needed to run the store
  • Record and organize store invoices
  • Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant
  • Ensure all employees follow proper policies and procedures
  • Follow all company standards for health, safety, sanitation, and security.
  • Adhere to cash handling and reconciliation policies and procedures
  • Send weekly update reports to the Director of Operations.

    • Job Requirements

  • Extraordinary attention to detail
  • Excellent verbal and written communication
  • Collaborative, growth mindset and partnership-oriented
  • Ability to multitask and complete tasks in a timely, accurate manner
  • Ability to motivate and lead staff
  • Willingness to attend training and obtain certifications as needed
  • ServSafe certificate
  • Food Managers permit
  • Valid driver's license
  • Regular and predictable attendance

    • Who We Are

    No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

    We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

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    Restaurant General Manager • Sandy, UT, US

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