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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, customer service, and staff management.
• Maintaining high standards of food and beverage quality and presentation.
• Developing and implementing operational procedures and policies to ensure efficient and effective service.
• Supervising and training staff to provide excellent customer service and ensure compliance with health and safety regulations.
• Managing inventory and ordering supplies to ensure adequate stock levels.
• Monitoring financial performance and managing budgets to maximize profitability.

Requirements :