Restaurant Management
We are looking for restaurant managers of varying levels : shift leaders, managers, and directors. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Responsibilities :
- Effectively manage and lead a team of people while maintaining our operating standards to provide a clean & safe environment, great food, fast and accurate service, all served with genuine hospitality
- Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone
- Maintain food safety and cleanliness standards
- Open and / or close the restaurant leading the shift as a key holder
- Working a position through meal parts
Requirements :
You must be hard-working, team-oriented, friendly, honest and have great customer service skillsAttention to detail that ensures preparation and production procedures are followedVigilant attention to the organization and appearance of the parking lot, dining room, bathrooms, front counter and kitchenAdjust to multiple demands and shifting prioritiesBe able to connect with a diverse teamBe authorized to work in the United StatesBe at least 18 years oldMust have a High School diploma or equivalentOpen availability including SaturdaysHave at least one-year previous restaurant management or leadership experienceExcellent verbal and written communication skillsPerks :
Sundays off : unheard of in the restaurant industryNo more 2 am closings : Restaurant closes 9 pm Monday-Thursday and 10 pm Friday and SaturdayFree meal and drinks while workingUniform providedFree College : earn your Associates, Bachelors, and / or Masters Degree online at Point University. We pay the tuition, you pay for your text booksLeadership Development : work with a team committed to personal and professional developmentGreat culture