Maintenance Electrician

Pontiac Foods Maintenance Electrician - 2nd shift (2pm - 10 : 30pm) and 3rd shift (10pm - 6 : 30am)

Pontiac Foods, a division of Kroger Manufacturing, is located in Elgin, SC.  The plant is near Columbia, SC in the Midlands of South Carolina.  Pontiac Foods manufacturers coffee, spice, rice and beans and convenience pouch products ie. gravy packets, ranch dressing mix, onion soup etc.   Pontiac has immediate openings for 2nd and 3rd shift Maintenance Electricians.  The pay and benefits are competitive.  Apply now for immediate consideration.

Position Summary :

Responsible for supporting the daily production activities by installing, diagnosing, repairing and maintaining electrical equipment in a manufacturing environment. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Responsibilities for Candidates :

• Install, diagnose and repair electrical systems, apparatus, and electrical components of industrial machinery and equipment.
• Plan and install power supply wiring and conduit for newly installed machines and equipment such as palletizers, conveyors, and programmable controllers.
• Test electronic components and circuits to locate defects.
• Replace defective components and wiring and adjust mechanical parts.
• Align, adjust, and calibrate equipment according to specifications.
• Maintain communication with other departments, management and associates and notify them of any problems or concerns that may restrict the efficiency of production.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications for Candidates :

Minimum

Desired