RTH Sanitation Associate - 3rd Shift - Days Off : Saturday & Sunday
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle.
This role follows a 3rd shift schedule, working from 10 : 00 PM - 6 : 30 AM, with designated days off on Saturday and Sunday.
The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the kitchen and assembly areas. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain tools and equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.
Detailed Responsibilities
RTH Cleaning
- Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
- Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
- Clean and wipe down racks
- Clean metal tables and sanitized on a daily basis
- Re-stock vinyl gloves and PPE in all sizes
- Clean and sanitize hand wash sinks and three department sinks
- Clean, empty and sanitize all garbage gondolas on a daily basis
- Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications
- Check for leaks, drips, and condensation
- Clean all food manufacturing machinery according to SOP's
RTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel)
Follow SSPO cleaning procedures with individual equipment cleansUse proper PPE while performing cleaning taskClean floors using a dry cleaning methodRemove any build up or ice accumulation on the floors, walls, and cooling unitsCheck for leaks, drips, and condensationFollow Lock Out Tag Out procedures according to policy when applicableDish Room
Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basisClean floors by sweeping, mopping, and scrubbing them with floor scrubberClean and wipe down racksClean, wash and sanitize all production utensils, bus tubs, sheet pans and blue dollies, etcClean metal tables and sanitize on a daily basisRe-stock chemicalsClean and sanitize three department sinksTest sanitizer with Hydrion test strips to test PPM sanitation solutionClean Tub Washer according to SOPGMP Frock Room
Clean floors by sweeping, mopping, and scrubbing them with floor scrubberEmpty all trash cans and replace liners, clean and sanitize receptacles on a daily basisRe-stock vinyl gloves in all sizes and PPE accordinglyClean and sanitize hand wash sinks and three department sinksClean and maintain all walls and areasGeneral Responsibilities
Follow the facility GMPs and help enforce them throughout the facilitySupport the efforts of the company to maintain our food safety system (SQF) and quality programsAttitude and Attendance
Arrives to work at scheduled time and follows time off request procedureCommunicates with co-workers in a professional mannerTreats co-workers with respect at all timesEscalates attitude issues among janitors to FSQA ManagerUses teamwork with working with production throughout the dayDemonstrates ownership of tasks and job responsibilities on a consistent basis.This position requires 0% travel.
The requirements listed below are representative of the knowledge, skill, and / or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
Fluency in Spanish and English is preferred2+ years of experience working in the food industryGeneral high school degree, or equivalent, (e.g. GED)