Job Description
Job Description
Benefits :
- Employee discounts
- Flexible schedule
- Training & development
- Opportunity for advancement
A reservationist is a personable, customer service orientated individual with a passion for delivering amazing service. The reservationist is responsible for ensuring reservations are booked and confirmed, with special requests addressed and communicated to servers, greeting customers upon arrival and upon leaving, walking the customer to their assigned table, ensuring they have menus, pouring water as needed, communicating the servers name and ensuring they are okay with seating. They help to increase customer retention and loyalty by providing fast, reliable and friendly service to all patrons. Assist with cleaning of restaurant, equipment and maintaining supplies,
ensuring compliance with regulations and procedures related to safety, health standards, Fat Calf Brasserie policies and procedures.
Essential Job Duties and Responsibilities :
(Additional duties may be assigned)
Ensure phone is answered in a timely and professional mannerWork with Floor Manager to ensure voicemails are listened to and addressed and calls are taken in a professional mannerWork with Floor Manager to assign service areas to servers on a fair and consistent basisGreet guests upon entry, seat customer and communicate server informationPossess ABO, and Responsible Vendor CardWorking knowledge of menu to demonstrate the ability and willingness to provide guests suggestions for food and drinksUse of professional serving techniques when delivering drinks and food to the customerDemonstrate effective communication and listening skills to ensure customer satisfaction and to resolve any complaintsProvide information to Serving Assistants to ensure tables are bussed and reset in a timely manner according to upcoming reservation needs or standard seating planCommunicate with bar and serving staff on a regular basisDemonstrate willingness to be a team-playerInspect supplies, equipment, and work areas for cleanliness and functionalityMake recommendations for maintenance, repair and upkeep of the restaurant and its equipment to supervisorPolish flatware, glassware, and other supplies as neededComplete and assist with additional duties and tasks as required by managementPresent yourself in a neat, clean, and professional manner (slip resistant shoes, clean clothes) good personal hygiene, etc.Comply with health, sanitation, and safety regulations, policies and proceduresAttend staff meetings and other functions as requiredReport all equipment issues, violations or substandard practices to your supervisor immediately upon encountering a problemQualifications :
Previous restaurant experience preferredHard working and dependable individualStrong time management skillsStrong decision-making skills with ability to be flexibleStrong communication and interpersonal skills to interact with customers, vendors, and coworkers in a professional mannerBasic understanding of the restaurant businessStrong organizational and time management skillsPossess the ability to multi-task and manage stressful circumstances associated with a fast-paced work environmentAbility to follow instruction and complete assigned tasks with accuracy and in a timely mannerKnowledge of organizational structure, workflow, and operating proceduresFamiliar with Industrys Best PracticesAbility to work both independently as well as in a team environmentAbility to resolve customer complaints and concernsIf this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application.