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Sauté Cook
Sauté CookNapa Bistro & Wine Bar - Stonecrest • Charlotte, NC, US
Sauté Cook

Sauté Cook

Napa Bistro & Wine Bar - Stonecrest • Charlotte, NC, US
18 hours ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

Job Title : Sauté Cook

Location : Napa Bistro & Wine Bar – Stonecrest

Bring the Heat to Our Kitchen!

Napa Bistro & Wine Bar at Stonecrest is seeking a skilled and passionate Sauté Cook to join our culinary team. If you love working with fresh ingredients, crafting flavorful dishes, and thrive in a fast-paced kitchen, this is your chance to shine.

What You’ll Be Doing :

  • Sautéing a variety of meats, seafood, vegetables, and more to perfection using classic techniques
  • Following recipes to ensure consistency in flavor, presentation, and portioning
  • Prepping ingredients—chopping, slicing, marinating—to keep service running smoothly
  • Tasting and adjusting dishes to meet our high standards before they reach the guest
  • Coordinating with the kitchen team to ensure timely and efficient service
  • Keeping your station clean, organized, and ready for action
  • Following all food safety and hygiene protocols
  • Monitoring inventory and communicating supply needs to the chef or manager
  • Collaborating with fellow cooks and chefs to keep the kitchen flowing
  • Adapting to menu changes and special guest requests with ease

What We’re Looking For :

  • Experience in sauté cooking or line cooking in a busy kitchen
  • Strong attention to detail and flavor
  • Ability to work efficiently under pressure
  • A team-oriented mindset and great communication skills
  • Commitment to cleanliness and food safety
  • Flexibility and a positive attitude

    • Why Join Us?

    At Napa Bistro & Wine Bar, we’re passionate about great food, great wine, and creating memorable guest experiences. Join a team that values creativity, collaboration, and culinary excellence—and grow your career in a place where your skills truly matter.

    Requirements : Requirements :

  • Proven experience as a sauté cook or similar role in a professional kitchen.
  • Knowledge of sauté techniques and the ability to handle various ingredients effectively.
  • Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools.
  • Understanding of food safety and sanitation standards.
  • Strong multitasking and time management skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Team player with good communication skills.
  • Physical stamina to stand for extended periods and lift heavy pots and pans.

    • Education and Training :

  • Experience through on-the-job training and apprenticeships in professional kitchen required
  • A formal culinary education or relevant culinary certificate preferred.

    • PIae9f44277a73-25405-38948479

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