Refrigeration Technician - 608 CertificationRequired

38.00 - $45.00 per hour, depending on experience ~

Sunday - Thursday 3rd Shift 8 : 30pm - 4 : 30am ~ Competitive pay and

benefits, including Day 1 Health & Wellness Benefits, Employee

Stock Purchase Plan, 401K Employer Matching, Education Assistance,

Paid Time Off, and much more Growth opportunities performing

essential work to support America’s food distribution system A

Refrigeration Technician will diagnose, overhaul, adjust, and

repair all series of motor truck and trailer equipment with the

primary focus on all refrigeration unit maintenance equipment

designed for commercial trucks and trailers. Troubleshoot,

diagnose, rebuild, replace and complete all required repairs on

commercial reefer equipment. Troubleshooting, diagnosis, and repair

of components on truck and trailer reefer units. Maintaining

transport refrigeration unit on trucks and trailers by performing

diagnostics using scanners, electronic test equipment, and onboard

computers. Supports the company's college recruiting efforts by

developing relationships with partner universities and

participating in recruiting activities to attract students to job

openings. Completing preventive maintenance, component replacement,

and service to refrigeration equipment. Maintains truck and trailer

refrigeration units and truck’s APU by reviewing shop orders.

removing, replacing, and testing for Freon leaks, assembling and

installing parts and components involving soldering, welding, and

the use of refrigeration equipment. Installing various new units on

trailers, trucks, and vans. Required Education : High School

Diploma / GED or Equivalent 3+ year's experience working on Thermo

King or Carrier reefer units. Must have specialized training and

experience in the overhaul of refrigeration components. Willingness

to travel as necessary, work the required schedule and work at the

specific location. Performance Foodservice, PFG’s broadline

distributor, maintains a unique relationship with a variety of

local customers, including independent restaurants and hotels,

healthcare facilities, schools, and quick-service eateries. A team

of sales reps, chefs, consultants, and other experts builds close

relationships with customers — providing advice on improving

operations, menu development, product selection, and operational

strategies. The Performance team delivers delicious food but also

goes above and beyond to help independent restaurant owners achieve

their dreams. Performance Food Group and / or its subsidiaries

(individually or collectively, the "Company") provides equal

employment opportunity (EEO) to all applicants and employees,

regardless of race, color, national origin, sex, marital status,

pregnancy, sexual orientation, gender identity, religion, age,

disability, genetic information, veteran status, and any other

characteristic protected by applicable local, state and federal

laws and regulations. 1) our EEO Policy ; (and (3) the Pay

Transparency Policy Statement .