PT - Banquet Houseperson

Banquet Houseperson

Banquet Houseperson is responsible for completing a variety of banquet functions, such as setting up tables, serving food items, maintaining the banquet hall clean and organized, ensuring customer satisfaction, transporting tables and equipment, assisting servers, and answering to inquiries from banquet patrons. The essential job requirements are physical fitness, stamina, customer service, teamwork, being able to work at odd hours and in a standing position, and attention to detail.

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Work Environment

• Must be able work in a fast-paced environment.
• Majority of work takes place indoors meeting rooms.
• Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.

Physical Demands

Expected Hours of Work

Education and Experience

Principle duties and responsibilities (Essential Functions) include :

Completing a variety of banquet functions, such as setting up tables, serving food items, maintaining the banquet hall clean and organized, ensuring customer satisfaction, transporting tables and equipment, assisting servers, and answering to inquiries from banquet patrons.

Perform other duties or projects as requested by management.

Qualifications and Skills