Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.
Key responsibilities include :
- Managing staff schedules and training new employees.
- Ensuring compliance with health and safety regulations.
- Monitoring inventory and managing food and beverage costs.
- Handling customer complaints and resolving issues promptly.
- Collaborating with the kitchen and front-of-house teams to ensure smooth service.
Requirements :
Previous experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work under pressure and manage multiple tasks.Knowledge of health and safety regulations in the hospitality sector.If you are a dedicated and proactive individual with a passion for hospitality, we would love to hear from you.