Job Description
Job Description
Benefits :
- Employee discounts
- Paid time off
Are you an experienced, results-driven professional ready to take command of a dynamic Food & Beverage operation? We're hiring a motivated individual for the F&B Supervisor position. This is a chance to prove your complete operational mastery and secure a highly sought-after work-life balance!
What You'll Own : The Path to Full Supervisor Status
As the Supervisor-in-training, you'll be running the show day-to-day, building your team, and ensuring profitability. The successful execution of these core duties is your pathway to a stable schedule and full confidence from leadership :
Inventory & Cost Control : You will completely manage inventory for alcohol, food, and dry goods , communicating critical information to the District F&B Manager for timely orders and accurate COGs (Cost of Goods Sold) .Staff Management : You are responsible for managing the F&B department scheduling for your location and relaying accurate payroll numbers to the District F&B Manager.Operational Command : You will oversee F&B operations during peak times , ensuring smooth service and resolving issues immediately. You will be the point person, relaying any major issues / concerns to the District F&B Manager.Talent Development : You will lead the charge in building a strong team by conducting interviews, onboarding, & training for all F&B staff at your base location.Administrative Excellence : Youll handle all necessary admin or work as needed to support the department's success.The Schedule : Your Commitment to The Goal
We want to be clear : the ultimate goal for this position is the premium Monday-Friday, 9am-5pm schedule. However, to earn the full trust and authority of the Supervisor role, flexibility is required initially :
Initial Schedule : You will be required to work Weekends, holidays, or outside shifts depending on staffing and facility needs. The consistent 9-to-5 schedule is NOT your starting schedule.The Transition : Your work schedule will officially transition to the desirable Monday-Friday, 9am-5pm once your direct manager is ready to confirm you in the Supervisor position and is fully confident you can successfully handle the full scope of the role.If you're ready to show your leadership, prove your operational excellence, and earn the trust (and the schedule!) of a true F&B Supervisor, apply now!
