Restaurant Manager

Chuck E. CheeseFlushing, NY, US

30+ days ago

Job type

Full-time

Job description

Job Description

SENIOR RESTAURANT MANAGER ~ AGM

Chuck E. Cheese is seeking experienced Restaurant Managers in Flushing / Queens & the Bronx .

Now Hiring : Senior Restaurant Managers

Pay Range : $21.56 to $23.96 (50 hr week : $61,660 to $68,525 annual)

Locations : Flushing and Bronx

Benefits :

Competitive Starting Pay
Medical, Dental & Vision Insurance
Paid Holidays, Vacation & Sick Time
401(k) Retirement Savings Plan
Disability & Life Insurance
Training and Career Advancement Opportunities
"Work Today, Get Paid Tomorrow" Program

Are you ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? As a Manager at Chuck E Cheese, you will help employees make sure that "every guest leaves happy." It's a high-energy, high motivation, high reward management opportunity and it's waiting for you right now.

Skills We’re Looking For :

Coaching and Leading Others

Effective Communication

Empowers Others

Values Diversity

Problem Solving & Decision Making

Demonstrates Ethics & Integrity

Time & Priority Management

Senior Restaurant Manager Minimum Qualifications :

Must have P&L accountability experience

Must have staff development experience

Must have inventory management experience

Must have previous Senior Restaurant Manager experience in the restaurant industry

Must have a high-school diploma or GED

Must be at least 21 years of age or older

Must be able to work a full-time schedule with a 50 hour work week.

Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift

Must be able to stand, bend, kneel, reach, push / pull, walk and squat during scheduled shift, in a work environment that includes flashing and flickering lights, moving mechanical parts, and loud noise.

Job Responsibilities Include :

Make daily decisions that ensure product quality, store cleanliness and other Company standards are met

Understands cost control procedures, financial accounting, inventory levels and labor management

Monitors shift profitability

Knows, understands and executes proper cash handling and safe procedures

Sets up shift board and personnel positioning

Responsible for receiving deliveries and following all security procedures

Ensures birthday parties are set up and that appropriate personnel are scheduled and assigned to assist the party; evaluates birthday survey and results

Supervises Team Members / Cast Members

Interested?

Apply through this posting today!

Previous experience is required in a similar role, preferably as a General Manager or Senior Restaurant Manager, AGM, Assistant General Manager, Restaurant Manager, etc.

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Restaurant Manager • Flushing, NY, US