Sous Chef

Brasserie Ten Ten is looking for a sous chef to work to join our team. We are looking for someone who has the passion of the culinary arts, like to excel in all aspects of the kitchen from baking and pasta to butchery and sauces. A person who like to teach and coach our line cooks to be better chefs and to be responsible for overseeing the kitchen when our chef is away. We are looking for someone who has the skills necessary to help lead a team to bring a traditional feel of France and Colorado’s ability to raise the bar of modern hospitality in fine dining.

Requirements & Responsibilities :

• 2-3 years of cooking experience as a sous chef in a fine dining kitchen
• We run a French scratch kitchen with a seasonally changing menu
• Assist Chef de Cuisine in oversight of all aspects of daily kitchen operation. Must know all

areas of station prep and teach other station members correct methods

prep work, quality, and presentation of finished dishes during service

encourages teamwork. Help prep and plate as necessary

Please submit a resume and cover letter.

Brasserie Ten Ten offers : Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, and paid Parking.