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Maitre D
Maitre DClark's - Malibu • Malibu, CA, US
Maitre D

Maitre D

Clark's - Malibu • Malibu, CA, US
2 days ago
Job type
  • Full-time
Job description

Job Summary

Clark’s Malibu is looking for a poised, gracious, and service-driven Maître D to join our front-of-house leadership team. As the first point of contact, the Maître D sets the tone for the guest experience—providing a warm welcome, managing the flow of service, and ensuring every guest leaves feeling cared for.

The Maître D provides immediate greetings to guests at the door, as well as those calling the restaurant. You’ll seat and present menus in a friendly, professional, and efficient manner, while managing the reservation book and overseeing the dining room flow.

If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!

Benefits and Perks :

  • Health Benefits, Paid Time Off, Paid Holidays for Full-Time Employees
  • Gym, Restaurant, and Retail Discounts
  • Wine Education Reimbursement
  • Referral Incentives
  • Volunteer Opportunities
  • Career Advancement Opportunities

Duties and Responsibilities Include :

  • Greeting and seating guests, presenting menus to guests
  • Treating guests in a manner that ensures their complete satisfaction
  • Taking names on a waiting list and quoting accurate wait times
  • Managing the floor plan via reservation system and monitoring table progress
  • Keeping track of clean, dirty, and occupied tables
  • Cleaning, organizing, and stocking menus at the host area
  • Answering phones and guest questions regarding the menu or restaurant
  • Interacting with guests upon arrival and departure, ensuring a positive dining experience
  • Filling to-go orders, if applicable
  • Maintaining restrooms throughout shift
  • Partnering with management to anticipate guest needs and ensure smooth operations
  • Performing other duties as assigned

    • Minimum Qualifications (Knowledge, Skills, and Abilities) :

  • Active TABC and Food Handlers certification required
  • At least 2 years’ serving or hospitality experience required
  • High School Diploma or equivalent preferred
  • Excellent communication skills
  • Must visually scan restaurant for clean, unoccupied tables
  • Strong organizational skills and ability to multi-task
  • Knowledge of workplace safety procedures

    • Physical Requirements :

  • Prolonged periods of being on your feet per shift
  • Must be able to lift up to 25 pounds at a time
  • Must be eligible to work in the United States

    • MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristics.

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