Fine Dining Line Cook

Job Description

Job Description

Benefits :

Team Meal

Employee discounts

Health insurance

Pay :

Negotiated based upon experience.

Work Schedule :

Wednesday, Thursday, Friday, Saturday, Sunday (afternoon / evening)

Job duties and responsibilities

• Be prompt and respectful
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
• Assure that each item is cooked to the Chef and guests specifications
• Garnish each dish properly
• Answer, report and follow executive or sous chefs instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, saut burners, ovens, flat top griddles and refrigeration equipment both during and after service
• Stock inventory appropriately
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff

Other requirements and qualifications :

• At least 2 years experience working as a line cook in a fine dining restaurant with reference(s)
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures
• Familiar with industrys best practices
• Accuracy and speed in executing assigned tasks
• Attention to detail.