Catering Associate

Description

Summary :

The Catering Associate will plan, prepare, set up, serve and clean up for special functions.

Responsibilities :

1. Must be able to adjust and manage time well to meet function workload and deadlines.

2. Prepares food for various types of meal services.

3. Follow sanitary policies and procedures for preparation, storage, and service of food.

4. Prepares, sets up, serves, and cleans up functions according to requisitions and policies and procedures.

5. Controls waste, utilizes leftovers, and replaces items correctly.

6. Maintains good condition of function china and equipment.

7. Supports and promotes Wayne UNC Health Care's Guest Relations Policy.

8. Provides on-going compliance with Worker's Compensation Policy.

9. Performs other departmental duties as assigned.

WAYNE

Other information : Education

• High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement.

Licensure / Certification

Experience

Knowledge, Skills and Abilities

Valid NC Driver's License : No

If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.

DIET-260

01.8310.DIET-260.NON-CLIN

Job Details

Legal Employer : Wayne Health

Entity : Wayne UNC Health Care

Organization Unit : Food&Nutr Svcs

Work Type : Full Time

Standard Hours Per Week : 40.00

Work Assignment Type : Onsite

Work Schedule : Day Job

Location of Job : WAYNE MED

Exempt From Overtime : Exempt : No