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Cashier

Cashier

Southern Foodservice Management IncHuntsville, AL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

  • The pay rate is $15.00 per hour.
  • The shift is 6 : 00am - 4 : 00pm.
  • The schedule is Monday - Friday.
  • 1 year experience as a cashier.
  • 1 year experience in customer service.
  • ServSafe certification is preferred.
  • Must be able to pass background and drug test.

Duties and Responsibilities

  • Follow Customer Service standards as communicated.
  • Responsible for proper operations of the POS.
  • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
  • Follow proper Cash Handling and Accounting procedures.
  • Ringing Sales and Collecting Money.
  • Beginning and end of shift Check In.
  • Greeting and caring for our customers.
  • Responsible for proper record keeping as assigned.
  • Cleaning Assignments assigned by location management.
  • Assist with prep work as needed.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

    • Daily Employee Hygiene

    All Employees must :

  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges.
  • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns.
  • May not work with acute respiratory illness and cannot work with contagious illness.
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas.
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

    • Daily Sanitation Requirements

    All Employees Must :

    Mop use – (Any other way is not correct)

  • Mops are to be stored hanging without strings touching ground surface.
  • In Clean Sanitation / Wash Solution or in direct use.

    • Towels – (Any other way is not correct)

  • White towels used for cleaning are to be kept in clean wash solution.
  • Disposable towels for sanitizing are to be kept in clear sanitizer solution.
  • Wash Towels / green buckets & Sanitizer Towels / red buckets or direct use.

    • Date Labels – (Any other way is not correct)

  • Date labels must be written for each and every item placed in storage.
  • Food - items are not to exceed 7 days of storage under refrigeration.

    • Requirements :

    Physical Requirements

  • Strength : Lift up to 20lbs
  • Posture : Standing 90%, Walking 10%
  • Movement of objects : Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
  • Stooping : Frequent
  • Reaching : Frequent
  • Handling : Frequent
  • Talking / Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent
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    Cashier • Huntsville, AL, US