CAS Food Handler Plus, FT - Champlin Hall

About SUNY Cobleskill:

SUNY Cobleskill Auxiliary Services, Inc. (CAS) is a not-for-profit corporation committed to delivering quality services at competitive prices to the SUNY Cobleskill campus community. CAS strives to provide a quality dining services program, a convenient vending and laundry program located throughout campus, and student ID cards. We constantly try to improve the delivery of our services by talking to you, our customers, through surveys, focus groups and Tiger Talk comments. We appreciate the opportunity to serve you!

Job Description:

WORK ENVIRONMENT: This job operates in a professional kitchen environment with many types of equipment, etc.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully and safely perform the essential functions of this job.

• May be required to lift up to 50 pounds
• May be required to lift up to 100 pounds
• May be required to be on feet for duration of shift
• May be required to sit for duration of shift
• Some bending and stretching may be required to place items on low and high shelves
• Possible exposure to extreme temperatures, slippery floors, and high humidity
• Work with some chemical cleaning agents
• The employee is frequently required to: stand, walk, use hands and fingers to handle and feel, reach with hands and arms, communicate/give and receive information effectively.

ADDITIONAL WORK-RELATED INFORMATION:

You may be called upon, at times, to work at related tasks, within your classification, not included in the above description. You may be required to temporarily work in a lower classification without change in pay rate. You may be requested to temporarily work on a job in a higher classification at your existing pay rate, however, you may refuse without fear of management condemnation. You may be scheduled to work at special functions, picnics, etc. held on- or off-campus, and to perform duties related to the above description. Work schedules, days off, job assignments, and unit assignments are subject to change and/or adjustment based upon the needs of the operation. Occasional evening and weekend work may be required, as job duties fluctuate.

JOB DESCRIPTION / ESSENTIAL FUNCTIONS:

Position requires the preparation and service of food and beverages. Requires the use and operation of food service/kitchen equipment and appliances. Operate point-of-sale system and follow all cashiering guidelines. Must follow and adhere to sanitation and cleaning practices, guidelines, and requirements. Assist in any other areas, as requested by management. Perform duties as outlined in the Standard Operating Procedures.

OTHER DUTIES Please note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice, based upon the needs of the operation.

EEO STATEMENT

EEO employees are protected by federal laws, Presidential Executive Orders and other laws from discrimination on the bases of race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliations, military service or any other non-merit-based factors. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, and training and career development programs. EEO employees are also protected against retaliation. Consistent with federal laws, acts of retaliation against an employee who engages in a protected activity, whistle blowing, or the exercise of any appeal or grievance right provided by law, will not be tolerated. In addition, consistent with the RESOLVE Program (Non-Retaliation Statement), the EEOC will not tolerate retaliation against participants in RESOLVE. EEOC managers and supervisors are also reminded again of their responsibility to prevent, document, and promptly address/correct harassing conduct in the workplace.

Requirements:

• Must be able to read
• Possess and utilize organizational qualities
• Self-Starter
• Free of communicable diseases and protection of all open cuts, wounds, and skin abrasions
• ServSafe Certified within one-year of hire
• Professional, neat, and clean appearance, wearing slip-resistant footwear and full uniform
• Respectful of co-workers and customers
• Must be customer-service minded with an emphasis on quality
• Must be able to work in a diverse environment

Preferred Qualifications:

• Experience in Related Field
• ServSafe Certification

Additional Information:

$20.10/hour.

Night Differential $.75/hr after 7:00 pm Mon. -Fri., and for all hours on Sat. and Sun. *THE NIGHT DIFFERENTIAL IS SUBJECT TO CHANGE BASED ON THE NEEDS OF THE OPERATION.

37.5 hours/week - coincides with Academic Calendar.

Monday, 9:00 am - 5:30 pm

Tuesday, 9:00 am - 5:00 pm

Wednesday, 10:00 am - 6:30 pm

Friday, 10:00 - 4:30 pm

Sunday, 10:00 am - 6:30 pm

Days Off: Thursday and Saturday