Harvest General Supervisor

Position Summary :

The Harvest General Superintendent oversees all harvest operations in a pork processing facility to ensure safe, efficient, and compliant production. This role provides leadership to department supervisors, and hourly employees, driving performance in safety, quality, yield, animal welfare, productivity, and cost management while fostering a positive and engaged workforce.

Key Responsibilities :

Operational Leadership

• Direct and coordinate daily harvest operations (slaughter, animal handling, carcass dressing, chilling, etc.) to achieve production goals.
• Ensure adherence to production schedules while meeting customer and regulatory requirements.
• Monitor KPIs such as yield, downtime, labor efficiency, and product quality; implement corrective actions as needed.
• Partner with maintenance, quality assurance, and fabrication departments to maximize plant performance.

People Management

Safety, Quality, and Compliance

Continuous Improvement

Requirements