Sky & Vine Server Assistant

Start your way to becoming a server at the only rooftop bar in Napa. $16.50 per hour plus tips.

Server | Job Description

LodgeWorks is actively hiring for a Server Assistant at

SKY & VINE ROOFTOP BAR – WHISKEY BAR

Join a dynamic, downtown Napa, California, food and beverage team that manages Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar set within Archer Hotel Napa.

Set six stories above buzzing downtown Napa, Sky & Vine Rooftop Bar is an open-air destination for hotel guests and locals. A covered bar, comfy lounge seating and modern rockers around fire pits create the perfect ambiance to savor shareable plates, crafted cocktails, a vast array of spirits, draft beers, specially selected wines and private barrel flights.

Tucked neatly (and ever so discreetly) on the rooftop, the reservation-only Whiskey Bar leads with 150+ unique and rare whiskeys, including a small vintage collection, and rounds out with a range of approachable selections, private barrel flights and a specialty cocktail list built on private barrel selections. Stone hearth ovens turn out shareable and perfectly paired noshes.

Free garage parking is nearby for employees.

Who we are

Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Charlie Palmer Steak Napa, Sky & Vine Rooftop Bar and Whiskey Bar at Archer Hotel Napa.

Job overview

The server assistant is a crucial role within the operation. The position is responsible for supporting servers in multiple ways to ensure a long lasting positive experience for guests. Server assistants buss tables, polish silverware and glassware. Also assist in serving food and beverages with care and other tasks as assigned by management. The server assistant helps clean and sanitize all work areas, as well as practicing safe food handling.

Your day-to-day

• Greet customers upon arrival to the restaurant.
• Provide gracious and professional food and beverage service in an efficient manner.
• Maintain regular attendance in compliance with LodgeWorks standards.
• Clear and clean tables as guests leave.
• Set tables throughout the shift when applicable.
• Ensure that the serving station is always clean and well-stocked.
• Support other areas or roles when necessary.
• Be knowledgeable of the menu, brands, prices and options, along with promotions and specials.
• Conduct oneself in a professional manner at all times.
• Graciously respond to guest concerns or requests, and report the situation to the Manager.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Execute daily side work with enthusiasm and motivation.
• Serve alcoholic / nonalcoholic beverages in accordance with federal, state, local and company regulations.
• Complete any other tasks as requested by management.

Who you are

Benefits

LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.