Night Shift Superintendent

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The purpose of this position is to oversee and direct the performance of all manufacturing support activities (maintenance, sanitation, contractors). This requires a thorough working knowledge and background of assigned maintenance and sanitation in a food manufacturing operation. As a significantly experienced superintendent, it requires directing other line supervision as necessary in their roles to meet or exceed all objectives.
Responsibilities

• Supervise and direct site activities for subcontractors and extended construction teams to ensure quality execution.
• Responsible for making personnel and operational recommendations to improve efficiency.
• Adhere to all company safety policies and manufacturing regulations
• Evaluate and suggest changes with equipment, process and procedures to improve efficiency, food and people’s safety.
• Responsible for creating a good safety culture and good working environment for employees, regulatory agencies, vendors and visitors and enforcing GMPs, Company, Safety and SQF policies
• Work closely with the HR Department on disciplinary actions, employee performance or employee appreciation duties needed to be applied.
• Responsible for adhering to and maintaining all regulatory (SQF, FDA, Health Department) activities of the operations department.
• Overseeing the effective manufacturing support operations maintenance, sanitation, and contractor’s activities on the night shift
• Accurately maintaining, completing, and filing daily records.
• Evaluate the performance of department employees, provide coaching or positive feedback to help the team grow professionally.
• Identify low performers and initiate counseling or disciplinary actions when necessary
• Work night shift and weekends assigned

Qualifications: (Competencies, Minimum Education Requirements, Training or Experience)

• 5 years supervising work in a manufacturing environment (maintenance, operations, facilities)
• Knowledge of Microsoft Office
• Attention to Detail
• Excellent organization skills and high accuracy with use of data and data entry
• Able to lift 25 lbs.
• Relevant qualifications in mechanical, electrical troubleshooting
• Ability to read schematics and blueprints
• Bilingual in Spanish/English
• Attention to detail
• Must be accurate with data and data entry
• Must be organized and able to manage databases
• Must be trained on:
• Company food safety procedures
• Safety
• Forklift
• HACCP
• cGMP
• Computerized maintenance management system

Reporting Structure

• Direct Report to Senior Director of Manufacturing Support

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