Facility Dietary Kitchen Cook Porter

Job Description

Job Description

Full Time - 8-hour shift

Starting Rate : $15.00

Benefits : Fulltime Eligible Staff

403b retirement with Match

Health

Dental

Vision

Life

Short Term Disability

Long Term Disability

Accident

Critical Illness

Paid Time Off

Holiday Pay

Employee Referral Bonus

Wellness Center Free Membership

Job Summary :

Holy Angels Residential Facility is in search of a Facility Dietary Kitchen Cook / Porter to help to ensure high standards of cooking, cleanliness and sanitation are being met in the kitchen.

Specific Skills and Responsibilities

Cook and follow menu for meal prep

Follow health, hygiene and safety procedures in the kitchen

Receive weekly deliveries, store, label and date items in the refrigerator, freezer, and dry storage areas

Wash dishes and utensils operating dishwasher

Wash pots and pans using 3 compartment sinks

Clean and sanitize equipment on daily, weekly, and monthly schedule

Sweep and mop kitchen floors daily and as needed

Sweep and mop dining room daily and as needed

Clean spills as they occur

Deliver food to designated areas

Move heavy objects and equipment

Keep food and supply storage areas clean and organized

General and heavy cleaning of the kitchen

Performs all other duties as requested by the Dietary Manager

Qualifications :

Must be able to communicate with other Dietary Cooks

Must have 1-5 years experience cooking in a kitchen, industrial facility preferred

Must maintain a current and valid drivers license to drive for Holy Angels

Education :

GED or High School Diploma Required

ServSafe Certification a plus

Required Checks : Drug Screen

Criminal Background Check

Drivers License Check

Work Environment :

Must be able to work with individuals with developmental disabilities

Physical Demands :

Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2 / 3s of the time

Climb ladders