Registered Dietitian OLDS

Job Description

Job Description

On Lok 30th Street Senior Center

On Lok 30th Street Senior Center is San Francisco's largest multipurpose senior center with eight programs serving more than 6,000 seniors per year. We offer multiple programs for active seniors citywide including exercise classes, delicious meals and a variety of social activities to carry out our mission to help seniors remain healthy, independent and in their communities for as long as possible. Our Aging and Disability Resource Center, home delivered meals, and case management programs, provide additional support to seniors in our community.

Interested applicants should provide a resume and a cover letter highlighting their interest in this position and their relevant experience with the unique population it serves.

Join our team of leaders to begin a rewarding career!

POSITION SUMMARY : Supports all nutrition programming under On Lok Day Services (OLDS) including home delivered, congregate, and medically tailored meal services. Implements nutrition interventions for participant by consulting with physicians and other health care professionals; reviews patient records; interviews and counsels patients; assesses nutritional needs; formulates appropriate diets; instructs food preparation personnel; verifies food preparation techniques; checks meals for palatability and appearance.

DUTIES / RESPONSIBILITIES :

• Assess nutritional needs, diet restrictions and work with current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Advise participants and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
• Counsel individuals and groups on basic nutrition concepts, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
• Coordinate recipe development and standardization and develop new menus for food service operations.
• Make recommendations regarding public policy as it relates to On Lok's meal programs.
• Fulfill all administrative requirements, such as reporting, making entries into charts and attending meetings as required.
• Provide nutrition counseling through both in-person and remote sessions
• Maintain current training and compliance with all HIPAA regulations.
• Other reasonably related duties as assigned.

QUALIFICATIONS (knowledge, skills, abilities) :

On Lok's Employee Benefits include (eligible for any regular position for 20 hr / wk or more) :

Your final compensation offer will be determined based on factors such as skills, experience, education, and licenses / certifications. The pay range is expressed as an hourly rate regardless of FLSA status. Exempt positions are paid salaried and are not subject to overtime.

Pursuant to the San Francisco Fair Chance Ordinance, and state and federal laws (including federal PACE requirements at 42 CFR 460.64(a); 460.68(a), we will consider for employment qualified applicants with arrest and conviction records.

On Lok is an equal opportunity employer committed to a diverse and inclusive workforce. All applicants will receive consideration for employment without regard to sex (including pregnancy), race, religion, color, gender, gender identity, gender expression, sexual orientation, national origin, ancestry, disability, medical condition, genetic information, marital status, age, military or veteran status, or any other legally protected status.

If you require reasonable accommodation to participate in the job application or interview process, to perform essential job functions and / or to receive other terms, privileges or benefits of employment please contact Recruitment (recruitment@onlok.org).

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