Job Description
Job Description
As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.
Key Responsibilities :
- Guest Service : Greet guests with a friendly attitude and provide excellent customer service
- Food Preparation : Assist with prepping, assembling, and serving food according to restaurant standards
- Cashier Duties : Take orders, process payments, and handle transactions accurately (if applicable)
- Maintain Cleanliness : Keep workstations, dining areas, and restrooms clean and organized
- Teamwork : Work closely with other team members to ensure smooth restaurant operations
- Stock and Replenish : Monitor inventory levels and restock as needed
- Follow Safety and Food Guidelines : Adhere to food handling, sanitation, and workplace safety regulations
What We’re Looking For :
Positive Attitude : Friendly, outgoing, and ready to work hardReliability : Punctual, responsible, and able to handle busy shiftsTeam Player : Works well with others in a fast-paced environmentAdaptability : Willing to learn and take on different tasksCustomer Service Skills : Experience in hospitality or food service is a plus but not required