Pastry Chef de Partie

Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team.

Responsibilities :

• Participate in the preparation of desserts
• Maintain a clean, organized, and efficient pastry kitchen, ensuring all food is prepared and presented to the highest quality.
• Collaborate with the head pastry chef and kitchen team to innovate and develop new dessert offerings.
• Ensure consistency in quality, flavor, and presentation with every dish.
• Assist with inventory management, ordering, and ensuring ingredients meet our high standards.
• Uphold all health and safety regulations in the kitchen.

Requirements :

Why Join Us?

If you’re ready to take your pastry skills to the next level and work in an award-winning restaurant, we want to hear from you!