Maintenance

Maintenance Person

Requirements : The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Persons responsibilities may include, but are not limited to : Filtering oil fryers daily Maintaining outside grounds including parking lot Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck 2 times a week Take out and empty trash Change light bulbs Additional Info : Along with competitive pay, a Maintenance Person at a McDonalds Corporate owned restaurant is eligible for incredible benefits including : - Tapcheck; daily pay option - Paid vacation - Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language - Medical, dental and vision coverage available - Unpaid Leave of Absence - Free uniforms INTERVIEWS are Mondays from 3pm-5pm at the McDonald's-Fayette location.