M by The Alinea Group : Server

This is a paid role, and compensation details will be discussed by the Big Sky Resort's recruitment team

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The   Server   is an integral member of the team, ensuring every dish and beverage is delivered with accuracy, professionalism, and warmth. This role is responsible for guiding guests through an exceptional dining experience by showcasing expert-level menu knowledge, anticipating needs, and maintaining precision in execution. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

Responsibilities

Maintain up-to-date knowledge of daily reservations, People of Note (PONs), dietary restrictions, and guest preferences through pre-service meetings

Set up server and runner stations, as well as designated kitchen, bar, or side stations

Run all food and beverages to the dining room (training as a Food Runner is required)

Greet guests and deliver a warm, professional experience from start to finish

Maintain complete knowledge of all menus, including ingredients and culinary techniques

Explain dishes with accuracy and enthusiasm as needed

Anticipate and respond promptly to guest and management needs

Execute coffee service, proper table clearing, and table maintenance

Ensure mastery of menu markings and proper service sequences

Accomplish assigned side work throughout the shift

Uphold standards set by Chefs and Managers while training new team members

Take direction from Chefs, Expo, and FOH leadership

Perform additional duties as assigned by supervisors or managers

Qualifications

• One (1) or more years of experience as a food runner, back server, front server, or related FOH role
• Strong communication skills and attention to detail
• Proven ability to carry trays with food and / or drinks
• Thrives in a fast-paced, chef-driven environment
• Collaborative team member with the ability to take direction and stay composed under pressure

Physical Requirements :

Able to stand for 8+ hours per shift

Able to lift, move, or pull up to 35 lbs

Able to climb stairs multiple times per shift

Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits :