Chef de Partie

Job Description

Job Description

Chef de Partie

Company Overview

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

to delivering authentic hospitality and creating an environment where both guests and

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a

workplace culture grounded in excellence, integrity, and innovation.

Position Purpose

We are seeking a talented Chef de Partie to oversee a specific kitchen section,

ensuring consistent, high-quality preparation of dishes.

Key Responsibilities

• Manage the day-to-day culinary operations of single, or multiple, outlets within

the policies and guidelines set forth by the company, including oversight of

appropriate levels of staffing.

uniforms, and appearance standards.

prepared and sold in the food and beverage operations.

beverage products, kitchen inventory and equipment, (2) replenish supplies,

inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize

waste and pilferage.

freezers, etc., are in proper operational condition and are cleaned regularly.

Ensure that all kitchen areas and related storerooms are cleaned, mopped, and

properly stocked according to anticipated business volume and in accordance

with sanitation and health department requirements. Notify the senior culinary

leadership immediately of any maintenance and repair needs.

with a quick solution.

concerns.

highest quality.

inventory, reviewing financial reports, and taking appropriate actions.

give orders and speak with guests clearly.

Health Department standards.

more.

Requirements