Deli Clerk II

Job Title : DELI CLERK II (Age 21+)

Rate of Pay : $14.00 / hr + Tips

Shift : Full-Time or Part-Time, Seasonal Positions

Variable AM / PM shifts Sunday through Saturday

Weekends and holidays required

FLSA Status : Non-Exempt / Hourly

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet guests in a friendly and courteous manner and explain any specials and / or promotions for guest awareness.
• Demonstrate complete knowledge of menu items and ingredients to educate guests and make recommendation.
• Assist guests with inquiries in a timely manner and with a cheerful disposition.
• Seek out ways to provide additional assistance and service to all guests, co-workers and management.
• Apply reasoning to variety of situations resulting in successful outcomes for co-workers and guest.
• Take phone orders ensuring accuracy and timeliness of delivery or pick up.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• Perform basic math to accurately manage till, point of sale transactions, inventory, etc.
• Accurately handle money in accordance with department policies and procedures.
• Execute food and beverage service to guests ensuring all Sundance standards for quality, recipes, measurements, preparation, and presentation are met.
• Ensure safety measures and health code standards for food and beverage handling are upheld.
• Demonstrate a complete understanding of all applicable laws and regulations concerning service of alcoholic beverages in Utah. (As dictated by Beverage Department and State and local laws).
• Knowledge of beverages (i.e. beers, wines, liquors, etc.) with ability to communicate with guests and staff.
• Remain up-to-date on Hotel current events and the hours of operation of all food and beverage outlets.
• Ensure that the area is always clean and in good repair, with responsibility for informing Management as needed for maintenance and / or cleaning assistance.
• Demonstrate knowledge and understanding of company and department rules, policies and procedures through performance and decision making.
• Exhibit a passion for the industry and contribute to a collaborative team environment.

QUALIFICATIONS

BENEFITS :

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