Line Cook

Job Description

Job Description

Description :

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda!

We are currently seeking a skilled and dedicated individual to join our team as a Line Cook. The Line Cook is responsible for ensuring the quality and consistency of our American-style cuisine, including gourmet burgers, in-house smoked barbecue, and brick oven pizzas.

Responsibilities :

• Prepare and cook food items according to standardized recipes and specifications.
• Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment.
• Set up and stock stations with all necessary supplies and ingredients.
• Ensure that all food items are prepared and served in a timely manner.
• Collaborate with the kitchen team to ensure smooth and efficient operations.
• Monitor food quality and presentation to meet our high standards.
• Assist in the development and improvement of menu items.
• Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as assigned by the Kitchen Manager
• Adhere to portion control guidelines to minimize waste and ensure cost efficiency.
• Follow all sanitation and hygiene regulations to maintain food safety standards.

If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals.

Requirements :

Physical Requirements :