Hot-Side Equipment Technician (Independent Contractor)

Job Description
Role Overview

We are looking for experienced independent contractors to provide repair and maintenance services for hot-side kitchen equipment in commercial kitchens throughout Georgia. This includes fryers, ovens, grills, steamers, and more. You'll play a key role in helping restaurants stay operational and safe by delivering prompt, professional repair services.

Responsibilities

• Diagnose, troubleshoot, and repair a wide range of hot-side kitchen equipment (gas and electric).
• Perform scheduled preventative maintenance to minimize downtime.
• Replace worn or faulty parts such as heating elements, thermostats, valves, burners, etc.
• Test and calibrate appliances to ensure proper functionality and safety compliance.
• Accurately document service activities, repair actions, and parts used.
• Maintain a clean, safe, and organized work environment.
• Advise clients on proper usage and preventative maintenance procedures.
• Document services performed and update customer maintenance logs.

Requirements

• Minimum 2 years of experience servicing hot-side kitchen equipment in restaurants or commercial kitchens.
• Strong diagnostic and problem-solving skills, especially for gas and electric cooking appliances.
• Must own a reliable work truck or van, fully stocked with tools and parts necessary for hot-side repairs.
• Valid business license and/or liability insurance.
• Comfortable working independently and communicating with clients on-site.
• Knowledge of kitchen safety standards, electrical/gas safety, and manufacturer specifications.
• Ability to work flexible hours and respond to emergency service calls when needed.
• Willing to provide contractor details to the client for coordination

Preferred Qualifications:

• OSHA certification
• Experience with tenant improvement projects