Cook

Job details :

• Ensures high standards for food taste and quality are upheld at all times.
• Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
• Utilizes production sheets to accurately record food production quantities and cooking, holding and cooling temperatures.
• Prepares required dietary modifications as ordered.
• Stocks, rotates, dates and stores product according to food safety standards and regulations.
• Maintains clean and organized kitchen, storage, and work areas.
• Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
• Maintains all cooking equipment in a safe and working order and reports issues promptly.
• Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
• Maintain a ServSafe Certificate.
• Schedule :   Fridays & Saturdays 7 : 00 am - 3 : 00 pm.